Camembert with sesame crust on salad

Name: Camembert with sesame crust on salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Camembert (125 g each); 2 Eggs; 30 g Flour; 100 g Sesame; 1 Baby pineapple; 100 g Radicchio; 200 g Frisée salad; 75 g Cranberry compote; 3 TABLESPOONS Red wine vinegar; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TABLESPOON Butter

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Camembert (125 g each)
2 Eggs
30 g Flour
100 g Sesame
1 Baby pineapple
100 g Radicchio
200 g Frisée salad
75 g Cranberry compote
3 TABLESPOONS Red wine vinegar
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TABLESPOON Butter

Directions

1
Possibly cut the camembert in half. Beat the eggs. Turn the camembert in flour, egg and sesame seeds, leave to stand for a while. Cut pineapple into slices. Clean and wash salads. Mix cranberries, vinegar and 2 tablespoons of oil.
2
Season to taste with salt and pepper. Heat 3 tablespoons of oil in a coated pan and fry the camembert in it until golden brown. Heat butter in a pan and fry the pineapple slices briefly. Arrange salad, pineapple and camembert on plates.
3
Marinade over there. Baguette tastes good with it.