Calamares with garlic dip

Name: Calamares with garlic dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1-2 Garlic cloves; 3 Stem(s) Parsley; 2 TABLESPOONS Salad Mayonnaise; 1-2 TABLESPOONS Skimmed milk yoghurt; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Lemon juice; 1-2 TABLESPOONS Vinegar; 1 pinch Sugar; 1-2 TABLESPOONS Oil; 2 small tomatoes; 1 small onion; several sheets Iceberg lettuce; 6-8 black olives; 1 l oil for frying; 1 package (250 g) Frozen squid rings (Calamares); 7-10 Tbsp Lemon z. Garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1-2 Garlic cloves
3 Stem(s) Parsley
2 TABLESPOONS Salad Mayonnaise
1-2 TABLESPOONS Skimmed milk yoghurt
7-10 Tbsp salt, white pepper
7-10 Tbsp Lemon juice
1-2 TABLESPOONS Vinegar
1 pinch Sugar
1-2 TABLESPOONS Oil
2 small tomatoes
1 small onion
several sheets Iceberg lettuce
6-8 black olives
1 l oil for frying
1 package (250 g) Frozen squid rings (Calamares)
7-10 Tbsp Lemon z. Garnish

Directions

1
Peel and chop the garlic. Wash the parsley and chop it too, except for something to garnish. Mix mayonnaise with yoghurt, garlic and parsley until smooth. Season to taste with salt, pepper and lemon juice
2
Mix vinegar, salt, pepper and sugar. Whip the oil into the mixture. Clean, wash and slice the tomatoes. Peel onion and cut into rings. Clean, wash and cut the lettuce into strips. Mix marinade, salad ingredients and olives
3
Heat the oil in a high pot. Fry the calamari in it in portions for about 3 minutes. Drain well on kitchen paper. Arrange on a plate. Garnish with lemon and the rest of the parsley. Serve with salad and dip extra. Served with: Flatbread