Buttermilk waffles with mango puree and pistachios

Name: Buttermilk waffles with mango puree and pistachios
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 ripe mangoes; 1-2 TABLESPOONS Lemon juice; 50 g Pistachio kernels; 125 g Butter or margarine; 100 g Sugar; 150 ml Buttermilk; 2 Eggs (size M); 1 pinch Salt; 200 g Flour; 1 package Sauce powder "Vanilla flavour; 1 TEASPOON Baking Powder; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

2 ripe mangoes
1-2 TABLESPOONS Lemon juice
50 g Pistachio kernels
125 g Butter or margarine
100 g Sugar
150 ml Buttermilk
2 Eggs (size M)
1 pinch Salt
200 g Flour
1 package Sauce powder "Vanilla flavour
1 TEASPOON Baking Powder
7-10 Tbsp Grease

Directions

1
Cut mangos from the stone, peel the flesh. Puree about 200 g mango and lemon juice. Cut the remaining mango into cubes and fold in. Chop the pistachios finely. Melt the fat in a small pot and let it cool down.
2
Mix sugar, buttermilk, eggs and salt. Mix flour, sauce powder and baking powder and stir in. Stir in liquid fat. Heat up waffle iron and grease lightly. Bake 8 waffles one after the other from the dough.
3
Cut waffles into individual hearts. Arrange waffles with mango puree and sprinkle with pistachios.