Cherry Tart
easy
60 mins
60 mins
Ingredients
- 200 g Flour
- 1 Egg yolk (size M)
- 100 g Sugar
- 100 g Butter or margarine
- 7-10 Tbsp grated rind of 1 untreated lemon
- 2 (at 720 ml each; weight removed 450 g) Glasses of cherries
- 250 g Schmand
- 4 Eggs (size M)
- 1 package Vanillin sugar
- 20 g flaked almonds
- 1 TABLESPOON Sugar crystals
- 7-10 Tbsp Grease
Directions
- 1
Pour flour on the work surface, make a hollow in the middle, add egg yolk and 2-3 tablespoons of iced water, add 50 g of sugar, fat in flakes and the lemon peel on the edge of the flour and knead everything into a smooth dough.
- 2
Cover and leave to rest in a cool place for about 1 hour. Drain the cherries on a sieve. Mix the sour cream, eggs, vanillin sugar and remaining sugar. Roll out the dough to a circle (29 cm Ø), place it in an ovenproof, greased mould (25 cm Ø), prick the base several times with a fork and spread the cherries on top.
- 3
Pour over the sour cream egg icing and bake in the preheated oven (electric: 200°C/ gas: level 3) for approx. 45 minutes. Sprinkle almond flakes over the tart halfway through the baking time. Sprinkle the tarte with sugar crystals before serving.
Nutrition Facts
920 kcal
106 g
45 g
18 g
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