Buttermilk cake with blueberries

Name: Buttermilk cake with blueberries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 TABLESPOON butter/margarine; 1 Egg (Gr. M); 1 go. tablespoons of sugar; 1 package Vanillin sugar; 1 pinch Salt; 100 ml Buttermilk; 100 g Flour; 1 coated Tsp Baking Powder; 1 TABLESPOON clarified butter; 1 glass (370 ml) Blueberries; 7-10 Tbsp Icing sugar or maple syrup; 7-10 Tbsp Mint and lime slices

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 TABLESPOON butter/margarine
1 Egg (Gr. M)
1 go. tablespoons of sugar
1 package Vanillin sugar
1 pinch Salt
100 ml Buttermilk
100 g Flour
1 coated Tsp Baking Powder
1 TABLESPOON clarified butter
1 glass (370 ml) Blueberries
7-10 Tbsp Icing sugar or maple syrup
7-10 Tbsp Mint and lime slices

Directions

1
Melt the fat and let it cool down a little. Beat egg, sugar, vanilla sugar and salt for 5-8 minutes until fluffy. Add fat and buttermilk. Mix flour and baking powder, sieve on top and fold in carefully
2
Heat clarified butter in portions in a coated pan. Fry about 4 small cakes from half the dough on both sides until golden brown. Remove and keep warm. Bake the remaining dough in the same way
3
Drain the blueberries. Dust the cakes with icing sugar or sprinkle with maple syrup. Serve with blueberries. Decorate with mint and limes if desired
4
The cakes are also delicious with plums or cherries (glass). You can drain the fruits or thicken them with juice