Brussels sprouts with parmesan pine nut butter

Name: Brussels sprouts with parmesan pine nut butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 7-10 Tbsp Salt; 40 g Pine nuts; 25 g Butter; 40–50 g freshly grated Parmesan cheese; 7-10 Tbsp grated nutmeg

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
7-10 Tbsp Salt
40 g Pine nuts
25 g Butter
40–50 g freshly grated Parmesan cheese
7-10 Tbsp grated nutmeg

Directions

1
Clean and wash the Brussels sprouts. Bring approx. 3/8 litres of water and 1 teaspoon of salt to the boil. Add the sprouts and stew covered for 15-20 minutes. Drain the sprouts and leave them in a hot pot. Roast pine nuts in a pan without fat, add butter at the end, let it foam up briefly and pour over the sprouts. Add parmesan and toss well. Season with nutmeg if necessary.