Brussels sprouts with cream and parmesan

Name: Brussels sprouts with cream and parmesan
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 7-10 Tbsp Salt; 75 g Parmesan cheese; 100 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
7-10 Tbsp Salt
75 g Parmesan cheese
100 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Clean the Brussels sprouts, carving the stalk crosswise and wash. Put the sprouts in boiling salted water and cook for 18-20 minutes
2
Meanwhile grate the Parmesan cheese. Drain the Brussels sprouts, add the cream and put back on the stove. Sprinkle 60 g Parmesan cheese on top. Season with pepper and nutmeg and mix. Serve sprinkled with the rest of the Parmesan