Brussels sprouts in parmesan cream

Name: Brussels sprouts in parmesan cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 75 g Parmesan (piece); 100 g Whipped cream

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
75 g Parmesan (piece)
100 g Whipped cream

Directions

1
Clean the Brussels sprouts and cut the stalk crosswise. Wash the sprouts and cook in boiling salted water for 18-20 minutes.
2
Grate parmesan. Drain the Brussels sprouts, then put them back on the stove. Add cream, stir in a good 2/3 parmesan. Season to taste with pepper and nutmeg. Arrange the sprouts and sprinkle with the remaining parmesan.