Brussels sprouts from the oven

Name: Brussels sprouts from the oven
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Brussels sprouts; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 80 g streaky smoked bacon; 2 TABLESPOONS Butter or margarine; 3 TABLESPOONS Flour; 1/2 litre Milk; 75 g Parmesan (piece)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

For an irresistible taste, the florets disappear briefly in the oven with bacon and cheese

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Brussels sprouts
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
80 g streaky smoked bacon
2 TABLESPOONS Butter or margarine
3 TABLESPOONS Flour
1/2 litre Milk
75 g Parmesan (piece)

Directions

1
Clean and wash the Brussels sprouts and cut the end of the stem crosswise. Cook in boiling salted water for 10-12 minutes. Then drain and allow to drain.
2
Finely dice the bacon. Heat butter in a pot. Brown the bacon in it and take it out. Briefly sauté the flour in the frying fat. Add milk while stirring, bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and nutmeg.
3
In the meantime, preheat the oven (electric cooker 200: °C/ circulating air: 175 °C/ gas: see manufacturer). Grate cheese. Mix the Brussels sprouts with the sauce and distribute in a large flat dish. Sprinkle with bacon and cheese. Bake in a hot oven for 5-10 minutes. Serve.
4
Goes well with: game goulash, shredded meat, guinea fowl breast or on salad