Meatloaf with bacon crust & BBQ sauce

Name: Meatloaf with bacon crust & BBQ sauce
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 7-10 Tbsp For the BBQ sauce:; 2 red chillies; 400 g Tomato ketchup; 6 TABLESPOONS White wine vinegar; 100 g demerara sugar; 100 ml strong coffee; 4 TABLESPOONS Whiskey; 4 TABLESPOONS liquid honey; 3 discs Toast; 1 big onion; 6 Stem(s) Marjoram; 600 g minced beef; 400 g Pork sausage; 1 TABLESPOON Mustard; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Bacon (breakfast bacon)

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 10

7-10 Tbsp For the BBQ sauce:
2 red chillies
400 g Tomato ketchup
6 TABLESPOONS White wine vinegar
100 g demerara sugar
100 ml strong coffee
4 TABLESPOONS Whiskey
4 TABLESPOONS liquid honey
3 discs Toast
1 big onion
6 Stem(s) Marjoram
600 g minced beef
400 g Pork sausage
1 TABLESPOON Mustard
2 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Bacon (breakfast bacon)

Directions

1
For the BBQ sauce, clean the chilli, cut lengthwise, remove seeds, wash and chop very finely. Bring the chilli, ketchup, vinegar, sugar, coffee, whiskey and honey to the boil while stirring. Boil down for about 15 minutes while stirring constantly.
2
Let it cool down.
3
Soak the toast in cold water. Peel and finely chop the onion. Wash marjoram, dab dry and chop. Knead minced, ground pork, squeezed toast, mustard, eggs, approx. 1 heaped teaspoon salt and approx. 1 teaspoon pepper.
4
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
5
Put the minced meat mixture into a box form (approx. 1 1/2 l capacity; approx. 23 cm long) and press it down slightly. Lay the bacon overlapping on the mince so that it is completely covered. Fry in a hot oven for about 1 hour.
6
Serve with the BBQ sauce.