Hot chorizo sandwich

Name: Hot chorizo sandwich
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 30 g Arugula; 1 small radicchio; 1 Baguette; 4 TABLESPOONS Remoulade; 3 TABLESPOONS Oil; 8 Chorizobratwursts (approx. 60 g each); 3 red onions; 2 Garlic cloves; 7-10 Tbsp sugar, salt, sweet paprika; 4 TABLESPOONS Balsamic vinegar; 6 TABLESPOONS Tequila

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

Chorizo flambé? The idea comes from Portugal. We let the spicy sausage blaze in tequila and serve it hotdog style with remoulade on a crisp salad

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

30 g Arugula
1 small radicchio
1 Baguette
4 TABLESPOONS Remoulade
3 TABLESPOONS Oil
8 Chorizobratwursts (approx. 60 g each)
3 red onions
2 Garlic cloves
7-10 Tbsp sugar, salt, sweet paprika
4 TABLESPOONS Balsamic vinegar
6 TABLESPOONS Tequila

Directions

1
Sort the arugula, wash and shake dry. Clean, wash and cut the radicchio into thin strips. Cut the baguette into 8 pieces and cut them in from the top. Spread tartar sauce in them.
2
Heat 1 tablespoon of oil in a frying pan and fry the chorizos for about 8 minutes, turning them over. Peel onions and cut into strips. Peel garlic and cut into thin slices. Heat 2 tablespoons of oil, fry onions and garlic for about 4 minutes, add 1 tablespoon of sugar, 1⁄4 tsp salt and 1⁄2 tsp paprika, caramelise and deglaze with vinegar.
3
Pour tequila over the chorizo and light it immediately. Fill the baguettes with salad, onion mixture and chorizo.