Bruschetta with beef rump steak and shallots

Name: Bruschetta with beef rump steak and shallots
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Hüftsteak (ca. 180 g); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 discs Ciabatta bread (approx. 15 g each); 2–3 Shallots; 1/2 bunch Rocket; 50 g soft butter; 7-10 Tbsp Aluminium foil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 Hüftsteak (ca. 180 g)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 discs Ciabatta bread (approx. 15 g each)
2–3 Shallots
1/2 bunch Rocket
50 g soft butter
7-10 Tbsp Aluminium foil

Directions

1
Dab meat dry. Heat 1 tablespoon of oil in a coated frying pan. Fry the meat in it for 3-4 minutes medium on each side, season with salt and pepper, remove, wrap in foil and let it rest
2
Heat 2 tablespoons of oil in a frying pan. Fry the slices of bread in it from both sides until brown, season with a little salt, remove
3
Peel the shallots and cut into rings. Clean, wash and drain the rocket. Wrap meat out of foil, cut into slices. Spread breads thinly with butter, cover with slices of meat, shallots rings and rocket and arrange