Apple-Liver-Paté

Name: Apple-Liver-Paté
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3-4 Stem(s) Thyme; 1/2 small onion; 1/2 small apple; 1 TEASPOON Butter; 7-10 Tbsp salt, pepper; 150 g fine veal liver sausage; 3-4 Tbsp Whipped cream; 1 TABLESPOON Calvados or Cognac; 1 Apple slice to garnish

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3-4 Stem(s) Thyme
1/2 small onion
1/2 small apple
1 TEASPOON Butter
7-10 Tbsp salt, pepper
150 g fine veal liver sausage
3-4 Tbsp Whipped cream
1 TABLESPOON Calvados or Cognac
1 Apple slice to garnish

Directions

1
Wash the thyme and, except for one thing, pluck it. Peel and finely chop the onion. Peel, core and finely dice the apple. Sauté onion briefly in hot fat. Steam apple and thyme for about 5 minutes while stirring until soft. Seasoning, cooling down
2
Mix liverwurst and cream until creamy. Stir in apple mixture. Season with Calvados. Garnish. Serve with fresh baguette