Bruschetta

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Heat 3 tablespoons of oil in portions in a coated frying pan. Fry the slices of bread until golden brown. Clean, wash and quarter the tomatoes and remove the seeds. Cut tomato quarters into small cubes. Peel garlic and chop finely.

2. 2

   Drain capers. Wash basil, dab dry and remove the leaves. Cut basil into fine strips. Mix tomatoes, garlic, capers and basil. Season with salt and pepper. Fold in vinegar and 2 tablespoons of oil. Spread the tomatoes on the bread slices. Garnish with basil. Arrange 2 bruschetta on each plate.

3. 3

   Season with salt and pepper. Fold in vinegar and 2 tablespoons of oil. Spread the tomatoes on the bread slices. Garnish with basil. Arrange 2 bruschetta on each plate. Serve garnished with basil

Nutrition Facts

KCAL
240 kcal

CARBS
26 g

FATS
13 g

PROTEINS
4 g