Broccoli pork filet gratin

Name: Broccoli pork filet gratin
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 8 Pork medallions (approx. 75 g each); 8 discs Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 750 g Broccoli; 2 packs Light Hollandaise Sauce (ca. 250 g); 7-10 Tbsp grated nutmeg; 50 g flaked almonds

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

8 Pork medallions (approx. 75 g each)
8 discs Bacon
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
750 g Broccoli
2 packs Light Hollandaise Sauce (ca. 250 g)
7-10 Tbsp grated nutmeg
50 g flaked almonds

Directions

1
Wash the meat and dab dry. Wrap 1 slice of bacon around each medallion. Heat oil in a pan, add meat and fry for 2-3 minutes while turning. Season with salt and pepper.
2
Cook over medium heat for about 3 minutes, turning occasionally. Meanwhile clean the broccoli, cut into florets from the stalk and wash thoroughly. Cook in boiling salted water for about 5 minutes until al dente.
3
Drain broccoli, rinse in cold water and drain. Warm up Sauce Hollandaise in a saucepan, season to taste with salt, pepper and nutmeg. Divide the pork fillet, broccoli florets and Sauce Hollandaise between 4 ramekins.
4
Sprinkle with almonds. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 6-8 minutes, remove from oven. Wholemeal baguettes are delicious with it.