Broccoli cauliflower pan in curry-orange sauce

Name: Broccoli cauliflower pan in curry-orange sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g Cauliflower; 250 g Broccoli; 1/4 l Vegetable broth (instant); 30 g Raisins; 1/2 (75 g) Becher Crème fraîche; 1 TEASPOON Curry; 7-10 Tbsp Juice of 1/2 orange; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g Cauliflower
250 g Broccoli
1/4 l Vegetable broth (instant)
30 g Raisins
1/2 (75 g) Becher Crème fraîche
1 TEASPOON Curry
7-10 Tbsp Juice of 1/2 orange
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the vegetables and divide them into florets. Steam in the boiling broth for about 15 minutes. Wash the raisins and add them to the vegetables about 5 minutes before the end of the cooking time. Mix crème fraîche and curry and stir into the stock with the orange juice.
2
Stir in the sauce thickener and bring to the boil again. Season to taste with salt and pepper. Rice tastes good with it.