Broccoli and Mushroom Pizza

Name: Broccoli and Mushroom Pizza
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Ingredients: 250 g dark wheat flour (type 1050); 7-10 Tbsp salt, white pepper; 1/2 package Dry yeast; 3-4 Tbsp Oil (e.g. olive oil); 300 g Broccoli; 200 g Mushrooms; 100 g Fresh cream; 1/2 TEASPOON dried oregano; 1 package (200 g) Pizza cheese (e.g. Finello); baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 3

250 g dark wheat flour (type 1050)
7-10 Tbsp salt, white pepper
1/2 package Dry yeast
3-4 Tbsp Oil (e.g. olive oil)
300 g Broccoli
200 g Mushrooms
100 g Fresh cream
1/2 TEASPOON dried oregano
1 package (200 g) Pizza cheese (e.g. Finello)
baking paper

Directions

1
Mix the flour, 1 pinch of salt and yeast. Add 150 ml lukewarm water and 2 tablespoons of oil. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes
2
Clean broccoli, wash it, cut it into florets. Cook in boiling salted water for about 8 minutes. Drain. Clean, wash and cut the mushrooms into thicker slices. Fry them in 1 tbsp. hot oil until golden brown, season, let them cool down a little
3
Roll out the dough on a lightly floured work surface until round (approx. 28 cm Ø). Place on a baking tray lined with baking paper. Spread crème fraîche on top and season with oregano, salt and pepper. Spread broccoli and mushrooms on top. Sprinkle with cheese. Drizzle 1 tablespoon of oil over it if necessary
4
Bake the pizza in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 30 minutes until golden brown. Serve immediately
5
Drink: cold beer