Brioche Poor Knight

Name: Brioche Poor Knight
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 TEASPOON Cinnamon; 5 TABLESPOONS Sugar; 400 g mixed berries (e.g. strawberries or raspberries); 5 Eggs (size M); 250 g Whipped cream; 7-10 Tbsp Salt; 8 discs Brioche or tin white bread (à approx. 35 g); 3 TABLESPOONS clarified butter; 7-10 Tbsp Icing sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 TEASPOON Cinnamon
5 TABLESPOONS Sugar
400 g mixed berries (e.g. strawberries or raspberries)
5 Eggs (size M)
250 g Whipped cream
7-10 Tbsp Salt
8 discs Brioche or tin white bread (à approx. 35 g)
3 TABLESPOONS clarified butter
7-10 Tbsp Icing sugar

Directions

1
Mix cinnamon and 4 tablespoons of sugar. Sort the berries. Wash and clean the strawberries, cut large berries into smaller pieces as desired. Mix fruits with approx. 2 tablespoons cinnamon-sugar, let marinate
2
Whisk eggs, cream, 1 tablespoon sugar and 1 pinch of salt. Place half of the slices of bread next to each other in a flat bowl. Pour half of the egg milk evenly over the bread, turn it and let it soak for about 2 minutes
3
Heat lard in portions in a large coated pan. Fry the soaked slices of bread in it at medium heat for 2-3 minutes on each side until golden brown and crispy. Keep finished Arme Ritter warm. Soak and fry the rest of the slices of bread in the same way
4
Arrange the poor knights, sprinkle with cinnamon sugar. Add berries and serve