Breaded potato mince balls

Name: Breaded potato mince balls
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 7-10 Tbsp Salt; 175 ml Milk; 1 Bag of mashed potato powder; 1 Onion; 10 g Butter or margarine; 6 Stem(s) Chervil; 200 g Minced beef; 1/2 TEASPOON Mustard; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1–2 Eggs (size M); 100 g Breadcrumbs; 500 ml oil for frying

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

7-10 Tbsp Salt
175 ml Milk
1 Bag of mashed potato powder
1 Onion
10 g Butter or margarine
6 Stem(s) Chervil
200 g Minced beef
1/2 TEASPOON Mustard
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1–2 Eggs (size M)
100 g Breadcrumbs
500 ml oil for frying

Directions

1
Bring 125 ml water and 1/2 teaspoon salt to the boil. Add milk and stir in puree powder. Put the puree aside. Peel onion and chop finely. Melt the fat in a pot. Sauté diced onion for 3-4 minutes, then remove. Wash the chervil, shake dry and chop the leaves of 5 stems
2
Mix minced meat, chervil, mustard and onion and season with salt, pepper and paprika. With moistened hands form approx. 12 small balls out of the minced mass. Coat the balls with mashed potatoes. Heat oil in a high pot
3
Whisk the eggs and season with salt and pepper. Turn the balls first in egg, then in breadcrumbs. Fry in hot oil (approx. 150°C) in portions for 8-10 minutes. Take out and drain on kitchen paper. Garnish balls with chervil and serve immediately