Breaded Feta Schnitzel on mixed salad

Name: Breaded Feta Schnitzel on mixed salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 small head romaine lettuce; 1 Onion; 1 yellow pepper; 1/2 Cucumber; 3-4 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 100 g Kalamata olives; 2 TABLESPOONS Tomato ketchup; 2-3 TABLESPOONS mayonnaise; 3 packages (200 g each) Feta cheese; 1 egg (size M); 50 g Breadcrumbs; 50 g flaked almonds; 30 g Flour; 2 TABLESPOONS Oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 small head romaine lettuce
1 Onion
1 yellow pepper
1/2 Cucumber
3-4 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
100 g Kalamata olives
2 TABLESPOONS Tomato ketchup
2-3 TABLESPOONS mayonnaise
3 packages (200 g each) Feta cheese
1 egg (size M)
50 g Breadcrumbs
50 g flaked almonds
30 g Flour
2 TABLESPOONS Oil

Directions

1
Wash the salad, spin dry and cut into bite-sized pieces. Peel and halve the onion and cut into thin slices. Clean and wash the bell pepper and cut into thin strips. Wash cucumber, grate dry, quarter lengthwise and cut into small pieces. Season 2 tbsp. lemon juice with salt and pepper, fold in olive oil. Put the prepared ingredients and olives in a bowl and pour the vinaigrette over them. Allow to steep
2
Mix ketchup, mayonnaise and 1 tablespoon lemon juice to a cocktail sauce. Season to taste with salt, pepper and if necessary some more lemon juice
3
Cut the cheese in half first horizontally, then crosswise. Whisk the egg in a deep dish. Mix breadcrumbs and flaked almonds. Turn the cheese pieces first in the egg, then in flour and finally in the almond breadcrumbs mixture. Heat the oil in a frying pan and fry the feta escalopes in it until golden brown. Arrange the salad on plates, arrange the feta cutlets on top. Add cocktail sauce. Baguette tastes good with it