Bread on a stick

Name: Bread on a stick
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 700 g Flour; 1 TEASPOON Sugar; 10 g Baking Powder; 1 TEASPOON Salt; 3 TABLESPOONS Olive oil; 2 Eggs (size M); 80 g soft butter or margarine; 200 ml Milk

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

700 g Flour
1 TEASPOON Sugar
10 g Baking Powder
1 TEASPOON Salt
3 TABLESPOONS Olive oil
2 Eggs (size M)
80 g soft butter or margarine
200 ml Milk

Directions

1
Mix flour, sugar, baking powder and salt in a mixing bowl. Add oil, eggs, fat and milk and knead everything first with the dough hooks of the hand mixer, then with your hands to a smooth dough
2
Divide the dough into 11 pieces (about 100 g). Form each piece into a loaf of bread (13-15 cm long). Coat the grill lightly with oil. Grill the bread on the hot grill for 12-15 minutes while turning
3
Waiting time approx. 45 minutes