Bratwurst with Brussels sprouts

Name: Bratwurst with Brussels sprouts
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Brussels sprouts; 600 g Potatoes; 1/2 TEASPOON Caraway seeds; 7-10 Tbsp Salt; 2 Onions; 1 (approx. 200 g) Apples; 50 g fine cubes of bacon, smoked; 1-2 TABLESPOONS Oil; 4 boiled veal sausages (approx. 90 g each); 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g Brussels sprouts
600 g Potatoes
1/2 TEASPOON Caraway seeds
7-10 Tbsp Salt
2 Onions
1 (approx. 200 g) Apples
50 g fine cubes of bacon, smoked
1-2 TABLESPOONS Oil
4 boiled veal sausages (approx. 90 g each)
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Clean and wash the Brussels sprouts. Peel, wash and roughly dice the potatoes. Cover the sprouts, potatoes and caraway seeds and cook in boiling salted water for 15-20 minutes. In the meantime peel and dice the onions.
2
Wash the apple, quarter it and cut out the core. Cut the apple quarters into thin slices. Leave bacon in a pan until crispy and finally add onions and apples and braise.
3
Heat the oil in a frying pan and fry the sausages until golden brown, turning them over. Drain the potatoes and Brussels sprouts and fold into the bacon-onion mixture. Season with salt and pepper and keep warm.
4
Arrange with sausages on plates and serve garnished with parsley.