Bratlings with sauerkraut salad

Name: Bratlings with sauerkraut salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (150 g) Vegetable and frying mixture; 2 Carrots; 6 Stem(s) Parsley; 1 package (560 g) Sauerkraut (ready to eat); 4 TABLESPOONS Oil; 4 TABLESPOONS apple juice; 1-2 TEASPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g sour cream

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (150 g) Vegetable and frying mixture
2 Carrots
6 Stem(s) Parsley
1 package (560 g) Sauerkraut (ready to eat)
4 TABLESPOONS Oil
4 TABLESPOONS apple juice
1-2 TEASPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g sour cream

Directions

1
Mix the contents of the pack with 190 ml hot water. Mix well and allow to swell for 10 minutes. Peel, wash and grate carrots. Wash parsley, dab dry and put 2 stems aside for garnishing. Cut the remaining leaves into thin strips. Place the sauerkraut in a sieve and drain.
2
Mix sauerkraut, carrots, parsley strips, 2 tablespoons of oil, apple juice and honey and season with salt and pepper. Shape the mixture with wet hands into 8 roastings. Heat 2 tablespoons of oil in a large pan. Fry the roasts for 2-3 minutes, turning them over until golden brown. Arrange the roasts on the salad and garnish with parsley. Serve Sour Cream extra