Braised pork chops

Name: Braised pork chops
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pork chops (à 250-300g); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Vegetable broth (instant); 1 package (25 g) frozen Italian herbs; 1 package ( 750 g ) deep-frozen "Italian pan-fried vegetables; 2 TABLESPOONS dark gravy thickener; 100 g Crème-fraîche

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Pork chops (à 250-300g)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Vegetable broth (instant)
1 package (25 g) frozen Italian herbs
1 package ( 750 g ) deep-frozen "Italian pan-fried vegetables
2 TABLESPOONS dark gravy thickener
100 g Crème-fraîche

Directions

1
Wash the chops and pat them dry. Heat the oil in a large pan and fry the chops briefly while turning them. Season with salt and pepper and deglaze with broth. Sprinkle deep-frozen herbs, except for a tablespoon, over the chops and stew covered for about 20 minutes. Add the deep-frozen pan-fried vegetables about 5 minutes before the end of the braising time and cook them. Add sauce thickener, bring to the boil again briefly and season with salt and pepper. Put the crème-fraîche in a bowl, sprinkle with remaining herbs and add extra. Delicious with fresh baguette
2
Pan: Küchenprofi
3
Stacks of plates: IDC