Braised cucumber pan with minced meat

Name: Braised cucumber pan with minced meat
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Gherkins; 2 Onions; 250 g Carrots; 2 TABLESPOONS Oil; 375 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Vegetable broth (instant); 1/2 bunch Dill; 150 g ripened cream; 7-10 Tbsp Dill flowers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Gherkins
2 Onions
250 g Carrots
2 TABLESPOONS Oil
375 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Vegetable broth (instant)
1/2 bunch Dill
150 g ripened cream
7-10 Tbsp Dill flowers

Directions

1
Peel, halve, core and cut the braised cucumbers into pieces. Peel and chop the onions. Peel and slice carrots. Heat oil in a large frying pan. Fry the minced meat in it while stirring.
2
Season with salt and pepper and remove. Fry cucumbers, carrots and onions in it. Add stock and bring to the boil. Add minced meat and cook for 10 minutes. Wash dill and chop finely. Fold sour cream into the gherkins.
3
Season with salt and pepper. Sprinkle dill over it. Serve garnished with dill flowers.