Braised chicken pieces on vegetables

Name: Braised chicken pieces on vegetables
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.2 kg); 500 g Courgette; 500 g Tomatoes; 1 (approx. 250 g) baby onion; 1 can(s) (370 ml/ 250 g stripping) large white beans; 3-4 Garlic cloves; 1 sprig of rosemary; 4-5 Stem(s) fresh thyme; 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 l clear chicken stock (instant); 50 g black olives; 7-10 Tbsp Lemon wedges

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.2 kg)
500 g Courgette
500 g Tomatoes
1 (approx. 250 g) baby onion
1 can(s) (370 ml/ 250 g stripping) large white beans
3-4 Garlic cloves
1 sprig of rosemary
4-5 Stem(s) fresh thyme
3-4 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 l clear chicken stock (instant)
50 g black olives
7-10 Tbsp Lemon wedges

Directions

1
Wash the chicken, dab dry and cut into 8 pieces. Clean and wash the zucchini and tomatoes. Dice tomatoes roughly, cut zucchini into thick slices. Peel onion and cut into slices.
2
Pour the beans onto a sieve and drain. Peel garlic and press it through a garlic press. Wash the rosemary and thyme, dab dry and chop except for a little to garnish. Heat the olive oil in a roasting pan and fry the chicken pieces thoroughly.
3
Season with salt and pepper and remove. Braise onions and zucchini in hot frying fat, stir in tomatoes, garlic and chopped herbs and season with salt and pepper. Deglaze with broth.
4
Add chicken pieces and stew covered for about 30 minutes. In the last 5 minutes add olives and beans. Season the braised chicken with salt and pepper and serve with lemon wedges and rosemary.
5
Fresh baguette tastes good with it.