Brainstorm muesli bars

Name: Brainstorm muesli bars
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 75 g vegan margarine; 100 g Agave cream (in the health food shop); 50 g demerara sugar; 100 g Peanut cream; 50 g Apricot Jam; 125 g Dried fruits (e.g. cranberries, soft apricots); 50 g popped grains of rice; 100 g crunchy oats; 20 g popped amaranth; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 24

75 g vegan margarine
100 g Agave cream (in the health food shop)
50 g demerara sugar
100 g Peanut cream
50 g Apricot Jam
125 g Dried fruits (e.g. cranberries, soft apricots)
50 g popped grains of rice
100 g crunchy oats
20 g popped amaranth
baking paper

Directions

1
Heat margarine with agave cream, sugar, peanut cream and jam in a pot at low heat until the sugar is dissolved.
2
Finely chop dried fruit. Stir thoroughly into the peanut cream mix with rice grains, oat flakes and amaranth.
3
Line an angular springform pan (24 x 24 cm; alternatively round, 26 cm Ø) with baking paper. Press the muesli mixture firmly into the springform pan (cover with baking parchment and press on the mixture by hand).
4
Chill for at least 1 hour until the mixture is firm to cut. Remove from the mould and cut into about 24 bars. Store cold in tin cans.