Bolognese stew with ciabatta croutons

Name: Bolognese stew with ciabatta croutons
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 200 g Carrots; 1 big onion; 1 Garlic clove; 150 g streaky smoked bacon; 5 TABLESPOONS Olive oil; 1 kg mixed minced meat; 3 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 1 l Meat broth; 2 TEASPOONS dried oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 500 g Broccoli; 150 g Ciabattabrot; 1 collar Rocket

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

200 g Carrots
1 big onion
1 Garlic clove
150 g streaky smoked bacon
5 TABLESPOONS Olive oil
1 kg mixed minced meat
3 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
1 l Meat broth
2 TEASPOONS dried oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
500 g Broccoli
150 g Ciabattabrot
1 collar Rocket

Directions

1
Clean, peel and wash the carrots and cut them into fine cubes. Peel onion and garlic, dice finely. Cut bacon into strips. Heat 1 tablespoon of oil in a large pot and fry the bacon. Add mince and fry until crumbly.
2
Add carrots, onion and garlic, fry briefly. Add tomato paste and sauté briefly. Deglaze with tomatoes and stock, chop tomatoes with a spatula. Season with oregano, salt, pepper and sugar, simmer for about 15 minutes
3
Clean and wash the broccoli and cut it into small florets. Peel and slice the broccoli stem. Add to the stew and simmer for another 12-15 minutes until the broccoli is cooked. Cut the ciabatta bread into cubes. Heat 4 tablespoons of oil in a frying pan and fry the bread cubes until golden brown.
4
Wash the rocket, shake dry, clean and chop roughly. Season stew to taste again. Serve sprinkled with bread cubes and rocket. Serve with sour cream