Blueberry muffins with advocaat cream (diabetics)

Name: Blueberry muffins with advocaat cream (diabetics)
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 300 g Flour; 3 TSP Baking Powder; 1 pinch Salt; 70 g Diabetic sweetness; 7-10 Tbsp pulp of 1/2 vanilla pod; 1 egg (size M); 250 ml Milk; 4 TABLESPOONS Oil; 250 g Blueberries; 100 g Whipped cream; 6 TABLESPOONS Egg liqueur; 7-10 Tbsp Fat and flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

300 g Flour
3 TSP Baking Powder
1 pinch Salt
70 g Diabetic sweetness
7-10 Tbsp pulp of 1/2 vanilla pod
1 egg (size M)
250 ml Milk
4 TABLESPOONS Oil
250 g Blueberries
100 g Whipped cream
6 TABLESPOONS Egg liqueur
7-10 Tbsp Fat and flour

Directions

1
Put flour, baking powder, salt, 60 g diabetic sweetener and vanilla pulp in a bowl. Add the egg, milk and oil and mix to a smooth dough. Carefully fold in blueberries. Grease 10 small muffin tins (approx. 100 ml content) and dust with flour. Fill in the dough up to the rim and bake in the preheated oven (electric cooker: 175°C/ convection oven. 150 °C/ gas: level 2) for approx. 35 minutes. Let the muffins cool down for about 10 minutes, turn them over
2
Whip the cream until semi-stiff, allow the remaining diabetic sweetness to trickle in. Fold in egg liqueur and serve with the muffins
3
Time required: approx. 50 minutes (without waiting time)
4
nutritional values: , 3 BE
5
You can exchange these ingredients:
6
Prepare the dough with 50 g sugar and 1 packet of vanilla sugar instead of diabetic sweetness and vanilla pulp. Whip the cream with 1 sachet of vanillin sugar until stiff