Blueberry box cake

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 1
  • 1 pack of (300 g) frozen blueberries
  • 250 g Butter or margarine
  • 250 g Sugar
  • 1 untreated lemon
  • 4 Eggs (size M)
  • 500 g Flour
  • 1 package Baking Powder
  • 2-3 TABLESPOONS Milk
  • 7-10 Tbsp Fat and breadcrumbs
  • 7-10 Tbsp Icing sugar for the
  • 7-10 Tbsp Dusting
  • 7-10 Tbsp possibly parchment paper

Directions

  1. 1

    Defrost the blueberries. Put the fat and sugar in a bowl and whisk with the whisk of the hand mixer until foamy. Gradually stir in the eggs. Wash the lemon, dab dry, finely grate the peel and add.

  2. 2

    Mix flour and baking powder and stir it with the milk, spoon by spoon, into the fat-egg yolk-sugar mass. Halve the lemon, squeeze out the juice and carefully fold into the dough with the blueberries. Grease a box form (26 cm long) and sprinkle with breadcrumbs.

  3. 3

    Pour in the dough, smooth it down and bake in a preheated oven (electric: 175 °C/ gas: level 2) for 60-70 minutes. If necessary, cover with parchment paper 10 minutes before the end of the baking time. Turn the cake out of the tin onto a cake rack.

  4. 4

    Dust with icing sugar. Whipped cream tastes good with it.

Categories & Tags

Cakes & PastriesexoticCakeCake