Blood Orange Pistachio Cake

Name: Blood Orange Pistachio Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 3 Eggs (size M); 225 g Sugar; 100 g Flour; 1/2 TEASPOON Baking Powder; 10 sheets Gelatine; 100 g Pistachio kernels; 300 g Whole milk yoghurt; 800 g Whipped cream; 5 Blood oranges; baking paper