Blitz chocolate butter cake with coconut flakes

Name: Blitz chocolate butter cake with coconut flakes
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 200 g Dark chocolate; 250 g Whipped cream; 250 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 350 g Flour; 1 package Baking Powder; 4 Eggs (size M); 200 g Butter; 200 g Coconut flake; 7-10 Tbsp Fat and flour

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

200 g Dark chocolate
250 g Whipped cream
250 g Sugar
2 packages Vanillin sugar
1 pinch Salt
350 g Flour
1 package Baking Powder
4 Eggs (size M)
200 g Butter
200 g Coconut flake
7-10 Tbsp Fat and flour

Directions

1
Chop the chocolate and melt it over a warm water bath. Put cream, sugar, vanillin sugar and salt into a mixing bowl and mix briefly with the whisks of the hand mixer. Mix flour and baking powder and stir in.
2
Stir in chocolate. Stir in the eggs one by one.
3
Put the dough on a greased, flour-dusted fat pan of the oven (approx. 34 x 38 cm) and smooth it down. Spread butter in small pieces on top, sprinkle with grated coconut. In a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
4
manufacturer) for about 35 minutes, remove from oven and let cool on a cake rack. Pineapple compote tastes good with it.