Blackberry mousse

Name: Blackberry mousse
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g Blackberries; 7-10 Tbsp Juice and peel of 1/2 organic orange; 100 g Sugar; 3 sheets white gelatine; 300 g Whipped cream

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

500 g Blackberries
7-10 Tbsp Juice and peel of 1/2 organic orange
100 g Sugar
3 sheets white gelatine
300 g Whipped cream

Directions

1
Sort the blackberries and wash if necessary. Puree 400 g berries, 2 tablespoons orange juice and zest with a hand blender and pass through a sieve. Stir in sugar.
2
Soak gelatine in cold water. Heat the rest of the juice in a small pot. Squeeze the gelatine. Dissolve in the juice while stirring. First stir 2 tbsp. blackberry mixture into the gelatine, then stir the gelatine mix into the remaining blackberry mixture.
3
Chill for about 30 minutes until the mixture begins to gel. Whip the cream until stiff. Fold into the blackberry mixture. Pour the mousse into six glasses, chill for about 1 hour. Decorate with the rest of the berries.