Blackberry and chocolate sandwich

Name: Blackberry and chocolate sandwich
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 g Dark chocolate coating; 15 g Coconut oil; 150 g Blackberries; 300 g Double cream cream cheese; 50 g Whole milk yoghurt; 75 g Sugar; 1 TABLESPOON Sauce powder "Vanilla flavour" (without cooking); 1 package (250 g, 6 pieces) Toast waffles

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

150 g Dark chocolate coating
15 g Coconut oil
150 g Blackberries
300 g Double cream cream cheese
50 g Whole milk yoghurt
75 g Sugar
1 TABLESPOON Sauce powder "Vanilla flavour" (without cooking)
1 package (250 g, 6 pieces) Toast waffles

Directions

1
Coarsely chop the chocolate coating and melt in a bowl over a warm water bath. Stir in coconut oil and let it cool down lukewarm. Puree 50 g blackberries. Stir cream cheese, yoghurt, sugar and blackberry puree until smooth. Finally, stir in the pudding powder. If necessary, halve 75 g blackberries and fold in.
2
Spread the cream over 3 toast wafers and spread, leaving about 0.5 cm of edge free. Place another wafer on top, press together a little and halve diagonally. Dip the short side of the wafer in chocolate and place it on a cake rack. Chill the sandwiches for about 15 minutes until the chocolate coating is firm. Decorate with remaining blackberries
3
10 minutes waiting time