Black pudding on sauerkraut

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel onions and cut them into rings. Wash, quarter, core and cut the apple into slices. Heat ten grams of clarified butter in a pot, fry half of the onion rings and apple slices in it, add sauerkraut and deglaze with stock.

2. 2

   Add juniper berries and bay leaves. Stew the sauerkraut for 15 minutes. Cut blood sausage into slices. Heat the remaining clarified butter in a pan and fry the black pudding slices briefly.

3. 3

   Remove and fry the remaining onion rings in it. Arrange black pudding and onion rings on the sauerkraut. Garnish with parsley. Pretzels taste good with it.