Black Forest Dream

Name: Black Forest Dream
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 glass (370 ml) Cherries; 1 coated tablespoon of cornflour; 2 packages Vanillin sugar; 1 package (300 g) Brownie; 200 g Whipped cream; 150 g Fresh cream; 1 TABLESPOON Sugar; 2 TABLESPOONS cherry brandy; 2 TABLESPOONS Nut Nougat Cream

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 glass (370 ml) Cherries
1 coated tablespoon of cornflour
2 packages Vanillin sugar
1 package (300 g) Brownie
200 g Whipped cream
150 g Fresh cream
1 TABLESPOON Sugar
2 TABLESPOONS cherry brandy
2 TABLESPOONS Nut Nougat Cream

Directions

1
Drain the cherries and collect the juice. Mix starch with 5 tablespoons of juice until smooth. Boil up the rest of the juice with 1 sachet of vanilla sugar in a pot. Remove from heat and stir in the mixed starch. Let simmer for about 1 minute while stirring. Mix in the cherries and let them cool down. Cut 125 g brownie (use the rest for other purposes) into small cubes
2
Put the cream and crème fraîche with 1 sachet of vanilla sugar and sugar into a tall mixing bowl. Whip until stiff with the whisk of the hand mixer. Finally stir in the kirsch. Put brownie cubes, except for 2-3 pieces for decoration, into glasses. Add the cherries, except some for decoration. Pour the cream mixture into a piping bag and spray on top. Heat the nougat cream in a small pot while stirring, spread on the cream. Decorate with cherries that have been set aside. Crumble brownies over it
3
Waiting time approx. 30 minutes