Black Currant Red Wine Jelly

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Bring the nectar, red wine and preserving sugar to the boil in a pot while stirring. Boil for about 3 minutes while stirring continuously. Distribute the jelly immediately into 4 clean preserving jars (each with a capacity of approx. 275 ml), close with preserving rings and lids. Let stand upside down for about 5 minutes. Goes well with cheese and wine