Bifteki on farmer salad

Name: Bifteki on farmer salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 1 Garlic clove; 1 collar Oregano; 400 g mixed mince; 7-10 Tbsp meat; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Cumin; 200 g Sheep's cheese; 4 TABLESPOONS Oil; 1 (approx. 400 g) Head romaine lettuce; 2 large beef tomatoes (approx. 200 g each); 1 (approx. 300 g) medium cucumber; 1 (approx. 150 g) medium sized vegetable onion; 1 (approx. 50 g) маленький продолговатый перец; 1 collar Thyme; 3 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 30 g black olives

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 medium onion
1 Garlic clove
1 collar Oregano
400 g mixed mince
7-10 Tbsp meat
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
7-10 Tbsp Cayenne pepper
7-10 Tbsp Cumin
200 g Sheep's cheese
4 TABLESPOONS Oil
1 (approx. 400 g) Head romaine lettuce
2 large beef tomatoes (approx. 200 g each)
1 (approx. 300 g) medium cucumber
1 (approx. 150 g) medium sized vegetable onion
1 (approx. 50 g) маленький продолговатый перец
1 collar Thyme
3 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper
30 g black olives

Directions

1
Soak the rolls in cold water for about 5 minutes. Meanwhile peel onion and garlic and dice finely. Wash oregano, dab dry, except for a few stalks, pluck and chop finely. Squeeze the bread roll well and mix with minced meat, onion, garlic, oregano and egg. Season with salt, paprika, cayenne pepper and cumin. Cut 8 thin slices of feta cheese (approx. 2x3 cm).
2
Crumble the rest of the cheese and put aside. With wet hands, shape each approx. 60 g of chopped mass flat, fill with sheep's cheese and make 8 bifteki. Heat 2 tablespoons of oil in a frying pan and fry the bifteki in it for approx. 10 minutes, turning several times at medium heat. Spread the rest of the oregano on the bifteki and fry it as well. In the meantime, clean and wash the romaine lettuce, pluck it into bite-sized pieces and let it drip off. Wash and clean the tomatoes and cut them into slices about 1 cm thick. Peel the cucumber and cut it into 1 cm thick slices as well. Peel the vegetable onion and cut half of it into rings. Chop the rest of the vegetable onion finely. Wash and clean the bell peppers and cut them into coarse rings. Wash the thyme, dab dry and pluck.
3
Wash and clean the tomatoes and cut them into slices about 1 cm thick. Peel the cucumber and cut it into 1 cm thick slices as well. Peel the vegetable onion and cut half of it into rings. Chop the rest of the vegetable onion finely. Wash and clean the bell peppers and cut them into coarse rings. Wash the thyme, dab dry and pluck. Season vinegar with salt and pepper. Beat the remaining oil into it. Stir in thyme. Mix lettuce, tomatoes, cucumber and vegetable onion with the vinaigrette and arrange on a plate with the bifteki. Sprinkle with the remaining feta cheese, olives and paprika
4
Season vinegar with salt and pepper. Beat the remaining oil into it. Stir in thyme. Mix lettuce, tomatoes, cucumber and vegetable onion with the vinaigrette and arrange on a plate with the bifteki. Sprinkle with the remaining feta cheese, olives and paprika