Berry jelly with vanilla cream sauce

Name: Berry jelly with vanilla cream sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g mixed berries (e.g. red currants, strawberries and raspberries); 3 (30 g) slightly heaped tablespoons cornflour; 1/2 l Cherry Juice; 6-7 TABLESPOONS Sugar; 400 ml Milk; 1 package Sauce powder vanilla; 100 g Whipped cream; 7-10 Tbsp Meringue Drop

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g mixed berries (e.g. red currants, strawberries and raspberries)
3 (30 g) slightly heaped tablespoons cornflour
1/2 l Cherry Juice
6-7 TABLESPOONS Sugar
400 ml Milk
1 package Sauce powder vanilla
100 g Whipped cream
7-10 Tbsp Meringue Drop

Directions

1
Select the berries, wash and drain if necessary. Strip the currants from the panicles with a fork. Clean and quarter the strawberries.
2
Stir the starch and 6 tablespoons of juice until smooth. Boil up the rest of the juice and 3-4 tbsp. sugar. Stir in the starch and simmer for about 4 minutes while stirring. Add the berries and simmer for another 1 minute. Let it cool down.
3
Remove 3 tablespoons of the milk and stir with sauce powder until smooth. Boil up the rest of the milk, cream and 3 tbsp. sugar. Stir in sauce powder and bring to the boil again. Let it cool down.
4
Fill berry groats into glasses, add vanilla cream and meringue as desired.