Tapenade

Name: Tapenade
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 Anchovy fillets (glass); 150 g black olives; 7-10 Tbsp stoneless; 1 TABLESPOON Capers; 1 TABLESPOON Cognac; 1 TEASPOON Mustard; 1 TABLESPOON Lemon juice; 1 TEASPOON Herbs of Provence; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper