Tapenade
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 2 Anchovy fillets (glass)
- 150 g black olives
- 7-10 Tbsp stoneless
- 1 TABLESPOON Capers
- 1 TABLESPOON Cognac
- 1 TEASPOON Mustard
- 1 TABLESPOON Lemon juice
- 1 TEASPOON Herbs of Provence
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Dab anchovies. Finely chop all ingredients in a blender. Season to taste.
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