Berry gratin with meringue

Name: Berry gratin with meringue
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Raspberries and blackberries (fresh or frozen); 2 packages Bourbon vanilla sugar; 7-10 Tbsp Juice of 1 lime or 1 lemon; 2 Protein; 100 g Sugar; 4 TABLESPOONS Almond slivers; 1 Lime to decorate

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Raspberries and blackberries (fresh or frozen)
2 packages Bourbon vanilla sugar
7-10 Tbsp Juice of 1 lime or 1 lemon
2 Protein
100 g Sugar
4 TABLESPOONS Almond slivers
1 Lime to decorate

Directions

1
Select fresh berries, wash and drain on a sieve (defrost frozen berries)
2
mix berries with vanilla sugar and lime or lemon juice, up to 1 teaspoon, and leave to stand for about 30 minutes
3
Beat the egg white with a hand mixer until very stiff. Let the sugar trickle in. Add the rest of the citrus juice
4
Place the marinated berries in 4 small fireproof dishes. Spread the meringue mixture cloudy over them and sprinkle with almond slivers
5
Bake the berries in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C / gas: level 3) for approx. 10 minutes until golden brown. Decorate with lime slices as desired. Serve hot or cold