Fruit cocktail with mascarpone chocolate foam

Name: Fruit cocktail with mascarpone chocolate foam
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Orange; 60 g light and dark seedless grapes; 1 small apple; 1 small banana; 2-3 TABLESPOONS Orange liqueur; 2 TEASPOONS Sugar; 50 g Dark chocolate; 75 g Whipped cream; 150 g Mascarpone; 1 package Bourbon vanilla sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Orange
60 g light and dark seedless grapes
1 small apple
1 small banana
2-3 TABLESPOONS Orange liqueur
2 TEASPOONS Sugar
50 g Dark chocolate
75 g Whipped cream
150 g Mascarpone
1 package Bourbon vanilla sugar

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Press the juice from the parting skins into a bowl.
2
Wash and halve the grapes. Apple wash, halve, remove seeds. Cut apple halves into small pieces. Peel and slice the banana. Mix fruit with orange liqueur and 1 teaspoon sugar.
3
Melt the chocolate over a warm water bath, let it cool down lukewarm. Pour fruit salad into 4 glasses. Whip cream until semi-stiff. Mix mascarpone, vanilla sugar and 1 teaspoon sugar with a whisk of the hand mixer
4
Fold in the cream. Fold the liquid chocolate into the mascarpone cream and immediately pour into the glasses on top of the fruit salad.