Berry Crumble Dessert

Name: Berry Crumble Dessert
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 100 g soft butter; 100 g demerara sugar; 175 g Flour; 7-10 Tbsp Salt; 1 knife tip Baking Powder; 300 g Whipped cream; 1 TABLESPOON Sugar; 1 coated Tsp Cinnamon; 300 g red fruit jelly (cooling shelf); baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

100 g soft butter
100 g demerara sugar
175 g Flour
7-10 Tbsp Salt
1 knife tip Baking Powder
300 g Whipped cream
1 TABLESPOON Sugar
1 coated Tsp Cinnamon
300 g red fruit jelly (cooling shelf)
baking paper

Directions

1
Line a baking tray with baking paper. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). For the crumbles, whisk butter and brown sugar with the whisks of the mixer for about 4 minutes until foamy.
2
Then mix flour, 1⁄4 TL salt and baking powder and add to the butter-sugar cream. Knead roughly with your hands to crumbles. Spread on the tray. Bake in a hot oven for about 15 minutes. Take out and let cool down on the tray.
3
Whip cream with sugar and cinnamon until stiff. Layer shortbread crumbles, cinnamon cream and red fruit jelly alternately in the glasses until all ingredients are used up.