Berries with lemon yoghurt cream

Name: Berries with lemon yoghurt cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of (300 g) frozen multicolored berry plate; 4 TABLESPOONS Sugar; 1 Lime; 2 (150 g each) Cup of skimmed milk yoghurt; 2 TABLESPOONS Lemon juice; 125 g Whipped cream; 1 package Vanillin sugar; 2 TABLESPOONS crunchy oats; 1 TABLESPOON liquid honey; 7-10 Tbsp Melissa

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pack of (300 g) frozen multicolored berry plate
4 TABLESPOONS Sugar
1 Lime
2 (150 g each) Cup of skimmed milk yoghurt
2 TABLESPOONS Lemon juice
125 g Whipped cream
1 package Vanillin sugar
2 TABLESPOONS crunchy oats
1 TABLESPOON liquid honey
7-10 Tbsp Melissa

Directions

1
Mix the fruit with 2 tablespoons of sugar and defrost. Peel and slice the lime. Mix yoghurt, remaining sugar and lemon juice. Whip cream and vanillin sugar until stiff.
2
Carefully stir into the yoghurt. Roast the oat flakes in a pan without fat until golden brown. Arrange fruits and yoghurt cream in a bowl. Drizzle honey over it. Sprinkle with oat flakes. Serve decorated with lime slices and lemon balm leaves.