Beetroot almond paste

Name: Beetroot almond paste
Cook time: 15 min
Total time: 15 min
Yield: 400
Ingredients: 1 glass (à 370 ml) Beetroot balls; 1 Garlic cloves; 100 g chopped almonds (without skin); 1 TABLESPOON Sesame Oil; 7-10 Tbsp salt, pepper, curry; 7-10 Tbsp Gherkins

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 400

1 glass (à 370 ml) Beetroot balls
1 Garlic cloves
100 g chopped almonds (without skin)
1 TABLESPOON Sesame Oil
7-10 Tbsp salt, pepper, curry
7-10 Tbsp Gherkins

Directions

1
Drain the beetroot (collect the liquid) and cut it into small pieces. Peel and chop the garlic. Puree the beetroot, garlic, almonds and sesame oil with a hand blender, mixing in the draining liquid until the desired consistency is achieved. Season with salt, pepper and approx. 1⁄2 TL Curry. Top with gherkins as desired.