Beef steak with orange butter

Name: Beef steak with orange butter
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 Organic Orange; 1 tsp (5 g) Butter; 7-10 Tbsp Salt; 40 g ribbon noodles; 200 g cleaned broccoli; 1 (120 g) Beef fillet steak; 1 TEASPOON Oil; 7-10 Tbsp Pepper; 1-2 stem(s) fresh or slightly dried thyme; 1 knife tip Tomato paste; 7-10 Tbsp some vegetable binder; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Aluminium foil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1/2 Organic Orange
1 tsp (5 g) Butter
7-10 Tbsp Salt
40 g ribbon noodles
200 g cleaned broccoli
1 (120 g) Beef fillet steak
1 TEASPOON Oil
7-10 Tbsp Pepper
1-2 stem(s) fresh or slightly dried thyme
1 knife tip Tomato paste
7-10 Tbsp some vegetable binder
7-10 Tbsp Kitchen yarn
7-10 Tbsp Aluminium foil

Directions

1
Wash the orange and cut off a thin slice. Rub off some peel, squeeze orange. Knead butter, 1 pinch of salt and peel, chill
2
Cook the pasta in boiling salted water for 8-10 minutes until al dente. Divide broccoli into florets and cook for about 5 minutes. Tie the fillet of beef into shape if necessary.
3
Heat the oil in a small coated pan. Fry the steak for 2-3 minutes on each side. Season and take out. Wrap in foil and let it rest. Wash thyme, pluck off leaves
4
Deglaze the meat with orange juice and approx. 5 tbsp. water. Stir in tomato paste and thyme. Bring to the boil and thicken. Season to taste. Drain pasta and broccoli. Serve everything. Garnish steak with orange and butter