Beef satay skewers with sesame soy sauce, lettuce and rice

Name: Beef satay skewers with sesame soy sauce, lettuce and rice
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 small red onion; 1 Cucumber; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 2 TABLESPOONS Chili sauce; 3 TABLESPOONS Sunflower oil; 4 leaves Radicchio Salad; 500 g Hoof steak; 7-10 Tbsp Pepper; 2 TABLESPOONS Sesame seed; 4 TABLESPOONS Soy sauce; 7-10 Tbsp wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 small red onion
1 Cucumber
2 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
2 TABLESPOONS Chili sauce
3 TABLESPOONS Sunflower oil
4 leaves Radicchio Salad
500 g Hoof steak
7-10 Tbsp Pepper
2 TABLESPOONS Sesame seed
4 TABLESPOONS Soy sauce
7-10 Tbsp wooden skewers

Directions

1
Peel onion and cut into thin strips. Wash and clean the cucumber and slice it thinly. Whisk vinegar, salt and chilli sauce. Add 1 tablespoon of oil drop by drop.
2
Mix onion and cucumber and marinate with the sauce. Clean the salad, wash and shake dry. Wash the meat, dab dry and cut into longish strips. Put on wooden / bamboo skewers and season with salt and pepper.
3
Heat 2 tablespoons of oil in a frying pan. Fry the meat in portions on each side for about 1 1/2 minutes. Remove, briefly roast sesame seeds in the frying fat, deglaze with soy sauce and remove the meat.
4
Arrange cucumber salad in a radicchio leaf and meat on plates. Drizzle meat with sauce and add the rest of the sauce. Rice tastes good with it.