Hoof steak with parmesan potatoes

Name: Hoof steak with parmesan potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg large potatoes; 4 TABLESPOONS clarified butter; 3 Onions; 1 Garlic clove; 7-10 Tbsp salt, pepper; 4 Hoof steaks (approx. 200 g each); 50 g Parmesan (piece)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg large potatoes
4 TABLESPOONS clarified butter
3 Onions
1 Garlic clove
7-10 Tbsp salt, pepper
4 Hoof steaks (approx. 200 g each)
50 g Parmesan (piece)

Directions

1
Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer). Peel, wash and dice the potatoes. Heat 2 tbsp. clarified butter in a pan. Fry the potatoes for about 5 minutes, turning them over.
2
In the meantime peel the onions and cut them into thin rings. Peel garlic and chop very finely. Add to the potatoes and fry for another 2 minutes. Season with salt and pepper. Add 200 ml water and bring to the boil.
3
Cover and cook for another 15 minutes, stirring from time to time.
4
Dab steaks dry, season with salt. Heat 2 tablespoons of clarified butter in an ovenproof pan and fry the steaks on each side for about 2 minutes. Finish cooking in a hot oven for about 6 minutes.
5
Season with pepper.
6
Slice the parmesan into shavings and fold into the potatoes. Arrange steaks and potatoes. Sour cream tastes good with it.