Beef roulades with chanterelles

Name: Beef roulades with chanterelles
Cook time: 2 h
Total time: 2 h
Yield: 5
Ingredients: 2-3 Gherkins; 5 Onions; 6 Beef roulades (approx. 180 g each); 3 TABLESPOONS medium hot mustard; 7-10 Tbsp salt, pepper; 6 discs Breakfast bacon (Bacon); 3 TABLESPOONS clarified butter; 2 TABLESPOONS Tomato paste; 125 g Chanterelles; 2 medium-sized tomatoes; 100 g Whipped cream; 1 heaped tbsp. flour; 7-10 Tbsp wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 5

2-3 Gherkins
5 Onions
6 Beef roulades (approx. 180 g each)
3 TABLESPOONS medium hot mustard
7-10 Tbsp salt, pepper
6 discs Breakfast bacon (Bacon)
3 TABLESPOONS clarified butter
2 TABLESPOONS Tomato paste
125 g Chanterelles
2 medium-sized tomatoes
100 g Whipped cream
1 heaped tbsp. flour
7-10 Tbsp wooden skewers

Directions

1
Cut the cucumbers into strips. Peel 4 onions, cut into slices. Spread the roulades with mustard, season. Cover with bacon, gherkins and 1 onion slice each. Roll up, pin
2
Fry roulades in 2 tablespoons of hot fat, season. Fry the rest of the onion slices and tomato paste briefly. Deglaze with 3/4 l water. Cover and stew for about 1 1/2 hours
3
Clean and wash chanterelles. Peel 1 onion, dice finely. Fry both in 1 tablespoon of fat, season. Wash, dice and add the tomatoes
4
Take out the roulades. Stir cream and flour until smooth. Thicken the sauce with it and simmer for about 5 minutes. Season to taste. Add mushrooms and roulades. Beans and potatoes taste good with it
5
Drink: dry red wine