Beef goulash with chives and flour dumplings

Name: Beef goulash with chives and flour dumplings
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 2 red peppers; 1 yellow pepper; 2 Onions; 800 g Beef from the leg; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) chopped tomatoes; 1 l Vegetable broth; 7-10 Tbsp Pepper; 7-10 Tbsp Chili; 1/2 bunch Chives; 50 g Gouda cheese; 175 g Flour; 1 TEASPOON Baking Powder; 75 g Butter; 3 TABLESPOONS Milk

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

How practical - the chive dumplings cook in goulash. This not only saves on washing up, but also tastes really good.

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

2 red peppers
1 yellow pepper
2 Onions
800 g Beef from the leg
2 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
1 TABLESPOON Tomato paste
1 can(s) (425 ml) chopped tomatoes
1 l Vegetable broth
7-10 Tbsp Pepper
7-10 Tbsp Chili
1/2 bunch Chives
50 g Gouda cheese
175 g Flour
1 TEASPOON Baking Powder
75 g Butter
3 TABLESPOONS Milk

Directions

1
Clean, wash and cut the peppers into large pieces. Onions peel, halve and cut into strips. Wash the meat, dab dry and chop. Heat oil in portions in a roasting pan. Fry the meat in it in 2 portions for about 5 minutes while turning, season with salt.
2
Put the peppers, onions and all the meat in the roaster. Stir in tomato paste and sweat briefly. Add tomatoes and stock, bring to the boil, cover and braise in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for approx. 1 1/2 hours, stirring occasionally. Season with salt, pepper and chilli.
3
For the dumplings, wash the chives, shake dry and cut into small rolls. Grate cheese. Mix flour and baking powder. Add butter, cheese, chives and milk. Knead to a smooth mixture.
4
Form about 10 dumplings and press them flat a little. Take the lid off the roaster and spread the dumplings on the stew. Continue cooking at the same temperature without lid for about 30 minutes.